This is a Tempeh Reuben, using some of the Tempeh Bacon I made yesterday. There’s also Sauerkraut, Teese and Vegenaise mixed with ketchup to create a makeshift 1000 Island Dressing. Served with baby carrots.
Again, green would have been nice on the plate, but I have a really limited time for lunch on Tuesdays!
And as always this month, VeganMoFo.