No one, I hope!
Here’s yet another creation from Vegan Brunch! I added about a cup of thawed/well-drained frozen chopped spinach to the dough, as well as some garlic powder (I didn’t use nearly enough of that! I probably only used a teaspoon- I couldn’t taste it in the finished product). They were awesome!
I doctored up some Tofutti cream cheese with scallions and chives to go along, as well! I’d imagine them also to be great with hummus or roasted garlic smeared on top.