Who doesn’t like bagels?

No one, I hope!


Here’s yet another creation from Vegan Brunch! I added about a cup of thawed/well-drained frozen chopped spinach to the dough, as well as some garlic powder (I didn’t use nearly enough of that! I probably only used a teaspoon- I couldn’t taste it in the finished product). They were awesome!

I doctored up some Tofutti cream cheese with scallions and chives to go along, as well! I’d imagine them also to be great with hummus or roasted garlic smeared on top.

bagel with tofutti

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One Response to Who doesn’t like bagels?

  1. aTxVegn says:

    Spinach bagels – genius!

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