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Author Archives: jodie
Bits from the Weekend
I almost forgot to post today. I think that’s part of the point of VeganMoFo, at least as a writer- get out of your comfort zone and just keep posting, no matter how insignificant the post may seem! I hope … Continue reading
Vegan Pesto
I have so many food projects going on in my kitchen (and living room, at this point) it is not funny. And most are not done! Tempeh is, but that will be a post for another day. I will say: … Continue reading
Odds and Ends for VeganMoFo
Not too much to say today, because today was a blogging day over on my I Eat Plants column, where I of course, direct readers to check out VeganMoFo! I’m working on incubating some Tempeh today, as I mentioned the … Continue reading
Homemade Microwave Popcorn
Most of the microwave popcorn you get in the store is full of nasty, nasty, chemicals. I wouldn’t be surprised if there are some brands out there that happen to be vegan, but that’s not the point! You can make … Continue reading
Not How I Planned It!
I’ve been trying so hard to get to work on time every day, and I’ve gotten to the point where I’m getting close. As I was running out the door today I knew I would be a few minutes late, … Continue reading
Vegan Month of Food 2013!
I’ve been participating in the Vegan Month of Food (aka, Vegan MoFo) for a few years now. I don’t always get all my posts in- the goal is 20 during the month, or essentially, every weekday- but I do try. … Continue reading
The Winner of Field Roast Frankfurters…
…is #3 Amanda T. Amanda, please contact me using the contact form to send me your address! And thanks to everyone else who entered. There will be more giveaways to come, so please visit again!
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Back to Blogging and a Giveaway
The first of a few giveaways, I hope! I’m always talking about how I’m not sure what direction I’m going with my blog, until it finally hit me. I blog when I feel like blogging. That’s it! I do blog … Continue reading
The China Study Cookbook
Further back than I’d like to count, I was contacted by BenBella Books about reviewing a cookbook. It was one that I unfortunately couldn’t do, but I was also offered the opportunity to review The China Study Cookbook: Over 120 … Continue reading
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Decadent Vegan Breakfasts Class with Adam Sobel of The Cinnamon Snail!
I had the privilege to take a cooking class about Decadent Vegan Breakfasts with Chef Adam Sobel of the Cinnamon Snail last week, and what a privilege it was! I have loved finding the Snail out and about for the … Continue reading