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Author Archives: jodie
Gingerbread Biscotti
Oh, the baking! Originally uploaded by jodield
I Love Baked Pastas
I love baked pastas. This is whole wheat penne with some of the Pine Nut Cream Sauce from Veganomicon, with the spices slightly altered. It was baked with a breadcrumb topping. On the side is tricolor peppers with balsamic vinegar … Continue reading
Twice Baked Sweet Potato and Spicy Green Beans
This is a twice baked sweet potato concoction. I’m ashamed to admit it, but I got the idea from Rachael Ray. At the same time you bake the sweet potatoes, bake a winter squash. Then, scoop out both the potato … Continue reading
One Semester Down.
I’ve been terrible about posting here, thought I’ve really wanted to. There’s a couple of reasons, and neither of them has to do with bein busy. One is the pain in the neck it is to upload all the photos, … Continue reading
Dinner and drinks at c.a. jones
Last night’s debachaury began at c.a. jones, a Mexican restaurant in the East Rock area of New Haven. And yes, if the name looks like it might be hysterical, it’s because it is. It was not chosen because of the … Continue reading
Quick dinner…
Quick dinner from tonight- whole wheat couscous with black lentils, kale and onion, with some plan soy yogurt on top. Seasoned with a Goya seasoning packet, garlic, pepper, and a little cayenne. Can be made fairly quickly and is cheap … Continue reading
Tagged couscous, kale
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The Picky Vegan!
I bet you think vegans like all vegetables. I don’t. I hate tomatoes. I despise mushrooms. I don’t like eggplant or broccoli. I hate seaweed. I don’t like mushy vegetables, things that have a “fishy” taste and a whole host … Continue reading
