I Eat Plants
-
Recent Posts
Recent Comments
- jodie on An Experiment in Bokashi
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Earthdave on Veganizing Meat Recipes: Seitan Bourguignon
- Arielle Digoy on An Experiment in Bokashi
- Daveed on Earthly Delights in Osterville, MA
Archives
Categories
-
Comment Policy
I welcome and encourage your comments! However, please be respectful of others, even when you don’t agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner’s discretion.
All comments are currently undergoing moderation due to issues with excessive spam.
Tags
apples breakfast cabbage Cape Cod chickpeas class cupcakes desserts food fruit ginger gluten-free green beans greens health topic healthy weeknight meals kale local New Haven area restaurant NGI NYC restaurant pasta peppers pizza policy potatoes raw recipe rice salad seitan soup spinach sweet potato teese tempeh tofu tomatoes travel vegan veganmofo veganmofo2014 vegetarian wine xgfxSocial
Author Archives: jodie
Vegan Goat Cheese Sandwich
It makes me so happy to use that title. I always loved goat cheese sandwiches with a squash-type soup in the colder weather before I went vegan, and that’s one of the types cheeses where there isn’t a good commercial … Continue reading
Posted in Food
Tagged bread baking, fermentation, fermented, sourdough, vegan cheese, veganmofo
3 Comments
5 Vegan Food Prep Tips for TV Time
Yesterday’s kimchi post is an example of big projects that I take on during the weekend or a day off that will pay off over the long haul in terms of making meals cheaper and easier down the road. A … Continue reading
Vegan Kimchi
Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading
Posted in Food, Recipes
Tagged cabbage, carrots, farmers' market, fermentation, kimchi, local, raw, veganmofo
21 Comments
BlogHer ’12 Day One!
I wasn’t actually planning on going to BlogHer today. The sessions that were held today were separate from the rest of the conference price, and I didn’t have a specific goal in mind, so I didn’t sign up for anything. … Continue reading
100 Days
I’ve made it 100 days since the break-up. I couldn’t really face blogging with how the blog was a part of our relationship, but I think I’m ready to move on. Blog-wise, at least. And to celebrate that… I’ll be … Continue reading
Breaking Up Is Hard To Do
No, I’m not breaking up with veganism. But last month, vegan boyfriend broke up with me. One of the hardest things for me to do has been to blog, because he was such a part of all this. He was … Continue reading
Posted in Uncategorized
12 Comments
Easy Go-To Vegan Sauces at NGI
When I was envisioning the vacation I had from work last month, I decided that I wanted a week of relaxing and fun low-stress things. Since I find vegan cooking classes fun, I searched NGI’s class calendar to see if … Continue reading
Candle 79
The day after my last post, I got an iPad. It is awesome, and has been my primary internet device since then. There is one thing that the iPad isn’t so good for though… and that’s blogging. So I’m here … Continue reading
Slow Cooker Vegan Chili
It’s so nice to come home at the end of the day and smell this… I’ve been loving the slow cooker lately. And I had a hankering for chili! Slow cookers and chili making just go hand in hand. With … Continue reading
Posted in Food, Recipes
Tagged beans, black beans, gluten-free, healthy weeknight meals, oil-free, peppers, slow cooker, spicy, tomatoes, xgfx
1 Comment
Black Chickpea Curry from The Indian Slow Cooker
Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading