Category Archives: Uncategorized

Deliciousness

Posted on May 3, 2009 by jodie

Total junk, but so good.  Eat it with a salad, it will make you feel less guilty. You will need: Smoky-style Cheezly  (I learned about this from this month’s VegNews) A couple of slices of crusty bread “honey” mustard (a … Continue reading →

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Wife Swap

Posted on April 25, 2009 by jodie

The semester’s almost over.  Hopefully there will be some more regular posting then. Ever watch the show Wife Swap?  Hopefully you don’t, because it’s a terrible show, but it’s one of those things that just sucks me in.  The premise … Continue reading →

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The Good News and The Needs Improvement News of My Vegan Diet

Posted on March 17, 2009 by jodie

I went to the doctor yesterday for an un-vegan related matter, and I had some blood work done.  Most of it looked really good- my cholesterol continues to go down (just a little, but I’ll take it!) and my triglycerides are good, … Continue reading →

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The answer is… none!

Posted on March 2, 2009 by jodie

I just saw this question in TreeHugger:  which milk container has the lowest carbon emissions? Not once do they mention that cattle– you know, where “milk” comes from- is responsible for 18% of the world’s green house gas emissions.  It’s … Continue reading →

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Polenta Pizza

Posted on February 21, 2009 by jodie

Another recipe from The New York Times.  Soymilk instead of dairy, an ounce of grated Blue Sheese instead of gorgonzola (still left over from several weeks ago- it freezes nicely!), and a little red pepper instead of pancetta.  I’ve seen recipes … Continue reading →

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Fresh-made burger roll!

Posted on February 18, 2009 by jodie

Most days of the week, I don’t start my day until fairly late.  I try to get up at a reasonable hour anyways, do my reading, finish up any studying/paper writing and the like, but some mornings I also end … Continue reading →

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Braised Cabbage with Field Roast Vegan Sausage

Posted on February 13, 2009 by jodie

I used this recipe here for the braised cabbage, except for that I used olive oil instead of margarine, and I only used 1 Tbs. It was so good!  Served with the Smoked Apple Sage variety of Field Roast sausages … Continue reading →

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Blue Sheese and Walnut Ravioli

Posted on January 22, 2009 by jodie

I decided to try a ravioli with some of the Blue Sheese I’m trying to use up.  Back in my college (and omnivore) days I used to go to a restaurant that served a gorgonzola and walnut ravioli that I … Continue reading →

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Vegan Buffalo Burrito

Posted on January 19, 2009 by jodie

In my continuing quest to use up a block of Blue Sheese before it expires, I made Blue Sheese dressing, which is made of  Veganaise, soyogurt, rice wine vinegar, salt, pepper parsley, garlic, and grated blue sheese.  I don’t really … Continue reading →

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Twice Baked Potato

Posted on January 18, 2009 by jodie

I have some Blue Sheese that I bought awhile ago in an order from Cosmo’s Vegan Shoppe.  I’ve been trying to use it up in a few different ways, and looked over to the Sheese recipes for a little inspiration.  It … Continue reading →

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