Spring vegetables are in abundance! The next few posts will be some of the different ones I’ve been trying recently. These are fresh chickpeas. You’re probably seeing all kinds of posts about them these days. Right now in my neck of the woods, they’re available at Whole Foods, and if you can find them, you should try them. I’ve served them up like edamame here, though prepared a bit differently. I threw these on the grill pan for a few minutes to char them, and then tossed them with lemon juice and salt. Eat them like edamame, by sucking the beans out of the shell. I bought a lot, so I’m going to be trying them a couple of other ways this week, too!
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