Search Results for: seitan

Happy Thanksgiving!

Wait, what? Yes, I’m slow. My New Year’s Resolution is going to be to post more often, but hey, at least you’re getting my Thanksgiving post before New Year’s right? I might even get to my Christmas post this week, … Continue reading

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In-Depth Herb and Spice Workshop at Natural Gourmet Institute

I took another class at NGI this past weekend. I’ve been enjoying all the other ones I’ve taken so far: Southeast Asian Vegan Banquet, the Seitan Workshop, Healthy Japanese Cooking, Tempeh Temptations, and even the Chinatown Tour. It seemed like … Continue reading

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Healthy Weeknight Meals: Mix-and-Match Jambalaya

Another meal in the slow cooker! I actually had today off, so I again got to be here while using the slow cooker. I’m feeling pretty confident about it at this point, though using it next week is not on … Continue reading

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Healthy Weeknight Meals: Salad with leftovers!

During the week, I’m only cooking for myself. While it is possible to cook single servings of meals (last night’s sad stir-fry was an example), sometimes there are leftovers to use. I have a couple of choices in how I … Continue reading

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Vida Vegan Con Day #1

Vida Vegan Con is now over. 🙁 But, since I didn’t blog on the days of the conference, you get to hear all about it now! Official events on day 1 weren’t starting until late afternoon/early evening, so I started … Continue reading

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Peppers and Onions

Have you ever had what you thought was a really good idea for a recipe, but it just didn’t work out to your expectations? Tonight’s dinner was one of those. Yesterday vegan boyfriend sent me home with cubanelle peppers, red … Continue reading

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Could You Eat Real Food for 100 Days?

It’s a legitimate question. I came across this through Civil Eats the other day. This family of two adults and two young children ate only “real food” for 100 days, and there website encourages others to do it for 10 … Continue reading

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Jolo’s Kitchen

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Taking A Cooking Class at Natural Gourmet Institute

This was the second class that I’ve taken at Natural Gourmet Institute. Both classes that I’ve taken are classes in which you get to do actual cooking, though NGI offers lecture classes and demonstration classes as well. I hadn’t taken … Continue reading

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Simple Spicy Spinach

I meant to post this some time ago! Spinach is so chock full of healthy things, like calcium and fiber. It’s tasty, too, and so easy to prepare. You can certainly eat it plain and/or raw, but sometimes you want … Continue reading

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