I’ve been continuing to write biweekly on a blog for my local paper’s website, a column that was started by JL of JL Goes Vegan before her move to Colorado. So for today, I’m going to link to to my post over there about zucchini.
How does this relate to my theme?
My zucchini is from Cape Cod, of course! Straight from my mother’s garden. I made up these zucchini fritters over the weekend. So make sure you check out both the post and the recipe!
They’re tasty, if not a bit soggy. Don’t make my mistake squeeze out more water than you think you need to!
And stay tuned tomorrow, to hear more about my trip to Cape Cod!
