This is one that I made last summer, and completely forgot to post. I only remembered it while I was going through my Flickr stream. It’s a poblano pepper, smoked, stuffed with smoked corn, rice, onions, and Teese. They were baked after smoking/stuffing. There’s probably spices and such in there, but it’s been a long time, so I don’t quite remember. I do remember that it was delicious, and I froze some of them and ate them at a later time, with good result. Better to share late than never, right?
TagsTaste of YSN dessert portland slow cooker sweet potato bokashi tomatoes NYC restaurant wine spinach local recipe NGI cupcakes desserts peppers kale salad green beans pizza apples travel potatoes chickpeas greens class fruit food gluten-free raw cabbage ginger xgfx health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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