This is one that I made last summer, and completely forgot to post. I only remembered it while I was going through my Flickr stream. It’s a poblano pepper, smoked, stuffed with smoked corn, rice, onions, and Teese. They were baked after smoking/stuffing. There’s probably spices and such in there, but it’s been a long time, so I don’t quite remember. I do remember that it was delicious, and I froze some of them and ate them at a later time, with good result. Better to share late than never, right?
I Eat Plants
Tagsportland slow cooker sweet potato NYC restaurant bokashi dessert wine spinach recipe NGI cupcakes tomatoes desserts local peppers salad green beans pizza kale potatoes chickpeas greens class vegan apples travel fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant seitan soup healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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