It makes me so happy to use that title. I always loved goat cheese sandwiches with a squash-type soup in the colder weather before I went vegan, and that’s one of the types cheeses where there isn’t a good commercial vegan substitute.
Today and next Wednesday will be very short posts. I work a M-F, 9-5 type of job, and I also sing in the chorus of a small opera company. Isn’t that cool? (I don’t get paid for singing, I just enjoy it). At any rate, I end up going from work to rehearsal and then don’t get home until late on Wednesdays, leaving pretty much no time for blogging. So instead, today I give you a preview of an upcoming post about the Artisan Vegan Cheese Cookbook.
Actually, I suppose it’s also a preview of a bread baking post I’ll be doing later in the month, as well!
This is Cashew Goat Cheese on Sourdough Baguettes, served with Roasted Spiced Butternut Squash Soup. Perfect fall meal!