Today was the first annual Vegan Pizza Day, and well, I ate pizza. 🙂
Whole grain dough with olive oil, Field Roast Italian vegan sausage, rosemary and potato, with a little Daiya vegan cheese. I loved this one.
Whole wheat dough with Daiya cheese, pizza sauce, and more Field Roast Italian vegan sausage. This one was good, but I liked the other one more. Vegan boyfriend liked this one best.
We had our pizza with some wine:
I tried Culpeo Malbec at a wine and chocolate tasting over the summer in New Haven at Kerin. I immediately liked it, except for that it is hard to find- I only know of a distributor in Connecticut that gets it. If you can find it, I highly recommend this vegan, organic, awesome wine!