Healthy Weeknight Meal: Chickpea Piccata

I knew I had posted this before sometime last year. Guess when? Last VeganMoFo, of course!

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Old picture- tonight I served it just with arugula- no pasta.

Tonight’s meal was Chickpea Piccata from Appetite for Reduction. The recipe is available here, though the book is worth every penny!

It took me just about 30 minutes to make that, but part of it was cooking time that allowed me to empty the dishwasher (I know, I’m lucky). I came home a bit earlier than yesterday, and wasn’t hungry right away. Since I had time, I decided to make a dessert, too! I got the idea from Kohlrabi and Quince’s post the other day, on a slow-cooked fruit crisp. Here’s what I came up with!

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Peaches and blueberries with an oatmeal topping.

I used my small (2-quart) slow cooker for this one. I tossed in frozen peaches and blueberries (didn’t measure) and sprinkled on a little cornstarch and sugar (maybe 2 tsp). I topped it with 1/3 cup regular oats, and a bit of cinnamon and maple syrup. It was cooked 2 hours on high in the slow cooker. It made 2 servings. Tasty servings!

Well, I still have posts to read!

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Healthy Weeknight Meal: Fettuccini Alfredo

Making and eating dinner was the easy part!

This recipe comes from the The Happy Herbivore Cookbook (p. 163), and easily came together in less than 30 minutes. I’ve made the recipe a few times, so that may have shaved a few minutes off of my time in making it.

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Fettuccini Alfredo with Peas and Bacon Bits (recipe also from The Happy Herbivore Cookbook, p. 137. I made those ahead of time).

I usually like to add frozen broccoli to the pasta, but I happened to be out. I used peas instead, though I would have preferred a less starchy vegetable. I suppose I could have added a salad! 🙂

So what was the hard part?

After I ate, Skyped with Vegan Boyfriend, went to the gym, took a shower, made my hot chocolate and watched House… well, learning that I had 200+ blogs to read! I guess that’s VeganMoFo for you…

Well, I still have to read a lot of posts. And clean up the kitchen!

Also, I love it when you follow me on Facebook or Twitter!

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Sunday Scramble and Sweet Potato Hash

We have this breakfast about once a month on a Sunday- and it’s the big meal of the day. Both parts are easy enough- the scramble is just your basic tofu scramble with a garlic & onion base, with whatever fresh or frozen veggies are lying around, but most often involve spinach and red peppers. The hash is usually two white sweet potatoes and one yam, but this one happens to be the opposite- two yams with one white sweet potato. It’s good either way!

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Scramble and Hash!

I don’t really have a recipe for either, other than with the sweet potatoes, it’s important that you boil them before cooking them in the pan with the onions and garlic. This is one of those things that’s really just to your taste and and your needs for size!

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Lemongrass-Seitan Sandwich

Happy Word Vegetarian Day and first day of Vegan Mo-Fo, everybody!

I’ve written before about trips to The Cinnamon Snail when it’s in Red Bank, NJ. Vegan boyfriend loves their sandwiches, and asked if I could re-create one. We tried it a few weeks ago, and then he declared that we needed to have an all-sandwich day, featuring that one- so, today we are. We just had it for lunch a little while ago, and we’ll be having it for dinner, as well.

This sandwich is inspired by the Lemongrass Five Spice Seitan Sandwich.

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Seitan, wasabi mayo and arugula on toasted French bread.

I’m a little afraid of the pink peppercorns that are used in five spice blends, so instead, I used white peppercorns and crushed red pepper. I’m not a huge fan of fennel, so I leave that one out.

I don’t have a recipe per se, but a method.

The bread is half of a demi-baguette from Trader Joe’s. Wasabi mayo is simply Veganaise mixed with wasabi to taste. I leave off the curried cashews (though I did try them once and they were good). The only real trick is the seitan.

You can do one of two ways:

  1. Make your own seitan: use your favorite seitan recipe, and add sliced stalks of lemongrass (part with purple only) and toasted five spices (see below) to the cooking broth or:
  2. Using your favorite store bought seitan, lay it in a pan and cover with some soy sauce and water, along with the lemongrass and five spices (see below) and bring to a simmer for a few minutes.

In both cases, you’ll want to sear the seitan in a pan just before you’re ready to put together the sandwich.

For the (sort of) five spice blend, you’ll need the following:

  • 1 star anise
  • 2-3 whole cloves
  • a small stick of cinnamon, broken
  • a few white peppercorns (black is okay too)
  • a pinch of crushed red pepper

Then all you have to do is throw them in a hot dry skillet, toast them for a couple of minutes (they’ll start to smell good), and then crush them in a mortar with pestle. Then use as above!

It’s a really nice sandwich to have and impressive to any guests who like sandwiches!

Let the Mo-Fo-ing begin!

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And stay tuned for a cookbook giveaway starting during the week!

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Health at any size?

With tomorrow as the start of Vegan MoFo, I have one last health topic for you! The next 30 days are all about the food. 🙂

I just read an article about a study which concludes (among other things) that parents don’t like it when doctors refer to their children as “fat.”

Duh?

As the study’s lead author explains, fat is a pejorative term. It’s also quite subjective. It’s about a perception, not an exact definition. It’s just not nice to say that, so why would someone? Is that supposed to be helpful?

Me, circa 1990.

Look at the picture on the left. That’s me, circa 1989-1990 (can’t remember if it’s 7th or 8th grade. I was 12 or 13). Would you call that girl “fat?” I was clinically overweight, with a BMI* that fell around the 80th-85th percentile. My height was below the 5th percentile (still is). BMI wasn’t really used in health records back then, but I have a copy of my school health record, so I did the calculations. That put me in the “overweight” category.

My pediatrician was always clear with me that I needed to lose weight, but I don’t ever remember her calling me fat. Kudos to her. I’m saddened that there are apparently pediatric health care providers out there calling kids fat.

If you were to compare me to other kids at the time, statistically, there would have been kids that had a higher BMI than I, but there weren’t many at my school. Fast forward to today, where I routinely see kids that are well above the 100th percentile for BMI. I do see a major difference between now and then.

While at Vida Vegan Conference, I had the good fortune to meet many people. One of those was Jen of That Pain in the Ass Vegan. You should check her out!

After we had talked about what we do for a living, she asked me what I, as a healthcare provider, think of the idea of “health at any size.” There had been some hot debate the previous day on the “war on obesity,” the gist of which was one side being that we must end obesity at all costs, and the other that it’s a way for the diet industry to make a lot of money.

I don’t want anyone to feel ashamed of being not at a healthy weight. I don’t want to promote poor body image. I don’t want people to have to feel badly about obesity. On the other hand:

Obesity is an independent risk factor for cardiovascular disease (CVD).

A common argument in the fat acceptance movement is that just because you’re obese doesn’t mean you’re at more risk than someone who is thin, but has hypertension or high cholesterol. In my observation, that is usually followed with a statement about the thin person with hypertension being at more risk.

That’s not true.

Both obesity and high blood pressure are independent risk factors for CVD. So are high cholesterol, high triglycerides, high blood sugar and family history (not an exhaustive list). There seems to be a myth that obesity is only a problem when it leads to one of those other risk factors, which just isn’t true.

So my answer to the question is that I’m uncomfortable with part of the fat acceptance movement. I want people at any size to be as healthy as possible. I also want people to understand that they DO have a risk factor if they are obese (there’s no good evidence right now that shows that being in the overweight BMI category independently increases risk, though it may increase risk of developing other risk factors). I don’t want for people to become complacent in their health.

I also don’t want people to feel badly about themselves because of obesity. Would you feel badly about yourself if you were thin with hypertension? Would you feel like that made you a bad person?

I believing in striving for health at every size. If you were a thin person with no risk factors except high blood pressure, would you just say to yourself, “well, that’s okay. I don’t have to do anything because it’s just one risk factor.” I don’t think most people even think that way; they see a problem with their health, and they do their best to correct that.

That doesn’t mean that they’ll be able to control it on their own. But I think we would all hope that they wouldn’t stop trying.

That’s what I hope for all people with obesity- that we don’t stop trying to strive for health. And I’m one of them. A truth I know about myself is that I will likely never be “thin.” That’s okay- and that’s not what I’m striving for. But I can have a BMI below 30 and lower my risk factors.

Thoughts?

*I realize that BMI is a tool that is based on outdated information collected on only one race, but it is the tool used in virtually all studies on obesity, so there is some validity to that connection with risk factors. If you’re a really athletic person with a BMI of 30 or 31, you probably don’t have to worry so much, but it does give you something to consider.

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VeganMoFo V!

It’s almost that time of year again! I’ve been participating in VeganMoFo since 2008, the second mofo (mofo standing for “Month of Food.”). For anyone who doesn’t know, VeganMoFo is a time to post most days of the month, specifically about vegan food. Though I’ve managed at least 20 posts most years, I’ve posted rather haphazardly most years. This year, I have a theme!

My theme will be Healthy Weeknight Meals. These will be home made, whole foods based meals that can be made quickly in the evening, slow cooked during the day or in bulk on another day to be used on a weeknight. I’m typically hungry when I get home from work, so I have a habit of making some bad choices- and this is a month to work on that. And blog about it, of course!

Monday through Thursday, you’ll be seeing a healthy weeknight meal. I will blog at least once each weekend as well, though those posts will more likely be a bit more random. I hope that you’ll follow along!

Speaking of following, I love it when you follow me on Facebook or Twitter!

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How can medical professionals help vegan families?

Big news today- the Georgia Supreme Court upheld the convictions of Jade Sanders and Lamont Thomas in conjunction with their son’s death. Their son, Crown Shakur, was 6 weeks old, and had been fed a diet of apple juice and soy milk. He became malnourished, and died from complications.

Their defense? They’re vegans.

Vegan, vegetarian, omnivorous- there is absolutely no excuse for letting your child essentially starve to death. The agony that child would have been in makes me want to cry. He weighed four and a half pounds at his death. His parents ignored his cries, and they deserve to be in jail.

Many vegans have been quick to say “it’s just bad parenting.” And it absolutely is bad parenting on a number of levels. There’s more to it, though.

In this particular case, the family had never sought medical attention for their child until the day he died. While I don’t know what was going on in their heads, I do question what the barriers are that prevented them from seeking medical care.

Is part of it that they felt like a medical provider wouldn’t be receptive to a vegan diet for an infant?

Doctor Visit

I wonder what this baby eats?

(Photograph “Doctor Visit” by David Hunter. Used under a Creative Commons Attribution 2.0 Generic License).

My advanced nursing specialty is family psychiatry, with a focus on children and adolescents. During my training, I had a lab in pediatric physical assessment. One of the assignments was taking a history and physical on a young child. The child that I did mine on was on a delayed vaccination schedule. When I presented my assignment in lab, the abject condescension one of the lab instructors displayed when I mentioned the vaccination schedule was palpable. Of course, this was not in front of the patient/family, but it’s clear there’s an attitude. I wonder what would have happened if I said the child was vegan when talking about the nutritional assessment?

I guess that all depends on the medical provider, doesn’t it?

More medical providers- pediatric and family medical providers in particular- need to understand a vegan diet. The American Dietetic Association fully supports a well-planned vegan diet. There’s nothing wrong with it, as long as you know what you’re doing.

Clearly, Ms. Sanders and Mr. Thomas did not.

Would things have been better if they could have walked into any pediatric office and known that they would be treated with respect, listened to, and offered sensible advice regarding a vegan diet for their infant, such as breastfeeding?

I don’t know if that would have helped. Only they can know, but it wouldn’t hurt.

If you’re looking for advice on what to feed your vegan infant, I highly suggest that you talk to your child’s pediatric provider. If they give you attitude, find another one. No medical provider should treat you with disrespect. If you’re looking for a guide to help with vegan diets, check out Vegan for Life, and share it with your pediatrician. It’s written by registered dietitians, and based on peer-reviewed scientific evidence. It’s also a good guide for all stages of life.

Have you ever been given a hard time by a medical professional for your, or your child’s vegan diet? If you’re a medical provider and not vegan yourself, what do you think?

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My Last Day in Portland

Mornday morning came all too soon, and it was time to pack up all my things. I made a quick trip to the post office across the street to grab a priority mail box so I could send a few things home to myself- I got far too many things in Portland, between the swag and hard-to-find vegan items I purchased while there! Once I returned, I moved things around until I was sure that my suitcase was under 50lbs, I gathered my bags and headed to the desk for check-out.

I had stayed at Hotel Modera, a very cute boutique hotel that was on VVC’s list of recommended off-site hotels (I had thought that the room block for VVC was sold out when I was making reservations, hence staying off-site. It turns out I had been wrong, but I loved the hotel anyway).

I don’t stay in hotels very often, but it is worth noting that the bedding was all down, both the pillows and blanket. I suspect that most hotels use down, but I’m not sure. Maybe I could have requested hypo-allergenic bedding? Again, I’m not sure. This may be one of those things, like tires, where we just do the best that we can. The hotel was beautiful, had friendly staff, and incredibly helpful. Plus, they stored my luggage for the day, so I could spend my last day wandering around Portland without having to drag a suitcase and heavy backpack around all day!

After heading back to the post office to mail my package ($10.95 for a medium Priority Mail box is way cheaper than a over-limit fee for a suitcase!), I hopped on a bus to go to Hungry Tiger Too.

Tofuffalo Wrap with Tater Tots. Every restaurant should offer tater tots instead of fries! Delicious sandwich!

Next up: another trip to Voodoo Doughnuts. I wanted a T-shit. And of course, a doughnut!

Grape icing! I actually saved this doughnut for later- I ended up taking it to the airport with me. It made it through airport security. 🙂 It did not make it back to NY however, as I ate it.

I ended up walking over to Chinatown, next. I ran into a couple of other VVC-ers, who suggested I go to the Lan Su Chinese Garden.

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Just a beautiful, quiet place. Worth the $8 admission and then some.

While there, I went to the Tea Room, and had a glass of hibiscus tea while reading and alternately staring out the window.

With an actual Hibiscus flower! The glass was interesting too- like a small glass, with a lid on top that you use to strain the flowers (or loose tea) as you drink. Also, they’ll come by as many times as you want to refill you with hot water.

After my time at the Garden, I wandered around a bit more, and then headed to Hip Chicks Do Wine. They are a vegan winery located in an industrial park. Walking there from the bus stop is not fun, but the wine is good. I had a few bottles shipped to myself!

My next stop was Taqueria Los Gorditos, which has a vegan menu! They have lots of little, cheap tacos.

The one on the left is with Soycurls, the one on the right is just plain ol’ beans. If you go, bring cash.

My last stop of the evening after a short walk was to the SE 12th and Hawthorne food carts. It being a Monday, only three of them were open (no Whiffies Fried Pies for me). Fortunately, one of the open carts was Perierra Creperie, which happens to serve vegan crepes.

Lemon and Sugar. Tasty and hit the sweet spot. I still would have preferred a fried pie, though. 🙂

So, I had a crepe while reading my Kindle for a bit, then hopped the bus back to the hotel to collect my belongings and grab a shuttle to the airport. My bag weighed in at 48lbs. Phew! Plus, when I got to the gate, they offered to check my backpack for free, so I pulled out my laptop and handed that over. This was awesome, because in order to make my suitcase not so heavy, I had an awful lot in that backpack.

After a brief layover in Detroit I was back home the next morning. My priority mail package with my swag and a few purchases arrived the following day, and just like that, my trip to Portland was completely over. All except the blogging, of course!

I can’t say I didn’t wish I had booked my flight for Sunday evening instead of Monday evening. All flights to NY were cancelled until Monday afternoon due to the big bad storm. Some of the NY VVC-ers got to spend a few extra days in PDX, but then again, there’s no place like home. 🙂

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Vida Vegan Con Day #3

Day three of VVC came far too soon.

Since it looked like breakfast would be the same as the day before, I was staying at a different hotel, and my first workshop was off-site, I skipped the amazing breakfast. I know, I know. I was already spoiled in just a few short days and could turn down breakfast!

My first stop of the day was over at Whole Foods, for the Backyard Barbecue with an Indian Twist cooking demonstration with the awesome Kelly Peloza, author of The Vegan Cookie Connoisseur and Joni Marie Newman, author of The Best Veggie Burgers on the Planet!

That’s Joni on the left and Kelly on the right, making some cupcakes! The recipe was from her upcoming cookbook about cupcakes inspired by beverages!

The menu was different than your typical barbecue. It included Kofta Kabobs with Tangy Tahini Dipping Sauce, Creamy Curry Coleslaw with Cashews & Currants, and Rosewater Lemonade Cupcakes. All of the food was amazing!

Look at all that food! Good thing I saved room by skipping breakfast!

You can’t see the kebobs all that well, but they’re there are they were delicious! Coleslaw and cupcake self-explanatory.

After that demo, it was time to head back over to the hotel for lunch!

Buffet was a taco bar with every vegan fixin’ you can imagine! So glad I didn’t skip this like I thought I might. Who knows when I’ll ever get to a taco bar like this again?

Next was back over to Whole Foods for another demo- this time Hannah Kaminsky’s demo on Vegan Meringue. You can find the recipe in her latest book- Vegan Desserts: Sumptuous Sweets for Every Season.

There’s a surprisingly few ingredients in vegan meringue- but you must follow the instructions to the letter! Turned out to not be so easy in the demo kitchen, which is why there’s no pictures of the meringue itself. 🙂

I was sitting in the back. Sorry!

After that I headed back to the hotel for one last session on specialty diets with Kittee Berns, Fran Costigan, Gena Hamshaw, and Susan Voisin. Glueten free, whole foods, raw and low-fat are just some of the different diets that you amy run into at some point! Of course, none of those diets are mutually exclusive of each other, either.

Best advice I heard about raw diets?

You don’t have be a raw vegan. If you want bread, eat bread- don’t spend three days soaking and dehydrating. It’s not a contest to see who the most raw person is!

Spinach, walnuts, onions and apples on pizza from Hot Lips.

There was so much more that I wanted to experience in Portland, but I was pretty tired by the end of the day. I went back to my hotel and ended up ordering a pizza while watching CNN’s The Last Heart Attack.

I had lots of choices in terms of vegan cheese pizzas, but I ended up with a cheese-less pizza!

There was one more day to this trip before I headed home. Stay tuned for a last post on my Portland Adventure!

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Vida Vegan Con Day #2

Day two started off with the most amazing breakfast buffet I have ever seen. I go to conferences frequently for professional purposes, and I have never, ever seen anything like this. Seriously! I was an omnivore and then a vegetarian for many of the conferences I’ve been to- and I never ate this well. All I can say is wow.

Obviously everything is vegan. There’s So Delicious Coconut Yogurt (and not pictured, their new “Greek Yogurt!”), apple cobbler, gluten-free pancakes, biscuits and gravy, breakfast potatoes, tofu scramble, fruit, and I think that’s all I had! Yeah, all- *snort*

Next up was the photography workshop with Isa Moskowitz, Hannah Kaminsky, and Susan Voisin. All fabulous photographers! I wish this workshop had been longer, more in-depth, and smaller, but it was still retty awesome! And Isa gave me a piece of fabric she uses as a backdrop!

Next I attended the nutrition panel. I experienced a bit of trepidation here- as a health professional myself, I’m sometimes a little put off by some of the well-intentioned but misguided advice given by some vegan bloggers (note: if you read on someone’s blog that vegans needing B-12 is a myth, run!). I couldn’t quite figure out why one of the panelists was on there, but it was overall very solid. I especially liked hearing from The Vegan RD, probably the only vegan blogger from which any of us should be taking any nutritional advice!

Next I went to a workshop on community blogging- I’m not sure what my purpose was in going here (other than it looked interesting), but I wanted to get more ideas. I usually find people’s stories interesting, and I was not disappointed with listening to the stories of how the blogs represented have evolved. Especially Vegansaurus! Who knows what my next project might be?

Next up: lunch!

Clockwise from top: massaged kale, BBQ tempeh (under salad), apple cobbler, golden beet citrus salad, orzo salad, creamy pesto potato salad, raw purple cauliflower hummus with veggies, and roasted corn in the middle. It was all excellent, though I didn’t care for the hummus. Not surprising- I am the *picky* vegan, after all!

After lunch, I headed to the positive blogging session. Here’s what I learned:

  • If you can be thoughtful, you can be positive.
  • It doesn’t have to be sugary sweet.
  • Stepping back from comments is important.

I finished off the sessions with the dating and mating panel, and then hurried back to my hotel to get ready for the Galarama!

I was among the fortunate few early-goers, so I was at the front of the line for the buffet! The food was again amazing.

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Front and center is a vegan hamburger slider! Also, pizza, Gardein tenders, spring rolls, and bruschetta in the back. All was good!

The line in the back is for the food- which is on the other side of the room! We vegans know how to eat!

From the Coconut Bliss sundae bar! Yes, there is vegan caramel on this sundae. I know how jealous you are!

Next up- hitting the dance floor! If you check out a picture at Vegan Crunk, you just might see me on the dance floor. 🙂 I need to be there and work off everything I’ve eaten!

After that, it was time to go back to to hotel and get some rest before VVC Day #3. I do believe I slept well that night.

Look for a post on Day #3 and my last day in Portland later this week!

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